Recipes

It’s a Party

From my kitchen to yours I really enjoy throwing a good party. For one, the people are what makes or breaks it – not rhe food – and when you get the right combo of guests and the right Pinot (Noir) together, it’s on. I’m also to old for chips and ranch dressing. Read more…

By jwilltrain, ago
Recipes

Tomato Salad

The Tomato Growing up I ate really good food. I was spoiled in that regard. My family has always had a garden of some kind, and to be sure tomatoes have been a staple. My Uncle Pete, sicilian, was an influence as well and to this day I have never been able to Read more…

By jwilltrain, ago
Recipes

Dress for Success

SALAD DRESSING Back in my days of working in restaurants, I can remember numerous tableside interactions that went something like this: Me: Did you need more time, or have you decided? Guest:  Yes, I’m having the house salad. And can you please have them leave off the croutons. I’m really watching what I’m eating. Me: Of course, Read more…

By jwilltrain, ago